You will notice one cooking pan that is in every Cottage – a Cast Iron Skillet. John made it a point that every cottage has one. We’d like to share this quick and easy delicious recipe you can cook in that pan while you are up north! Recipe courtesy of readyseteat.com
SLOPPY JOE MACARONI SKILLET
10PREP TIME MINUTES
TOTAL TIME MINUTES
NUMBER OF INGREDIENTS
- 1 pound ground round beef (85% lean)
- 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- 1-1/4 cups water
- 1-1/2 cups dry elbow macaroni, uncooked
- 3/4 cup shredded Colby & Monterey Jack cheese
Cook beef in 12-inch skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add Sloppy Joe sauce, water and macaroni to skillet; stir to combine. Bring to a boil. Cover and reduce heat to medium. Cook 15 minutes or until macaroni is tender, stirring occasionally.
Top with cheese; cover and let stand 3 minutes or until cheese melts.